Description

Pathani Palm’s Palm Candy, also known as Panam Kalkandu, is a natural sweetener made from the flower buds of the Palm tree. It’s called “Palm Candy” because it undergoes minimal processing without any chemical additives.

The process involves heating the Palm Tree flower bud to remove moisture, resulting in a thick syrup. This syrup is then crystallized, and Palm Candy is available in stores in block, granular, and liquid forms.

Pathani Palm’s Palm Candy is sourced directly from our farmers and is 100% organic.

Health & Benefits

• Improving eyesight
• Lowering blood pressure
• Building muscles
• Curing respiratory issues
• Curing damage to muscles and bones
• Relieving sore throat, heartburn, and cough

Languages Names: பணங்கற்கண்டு – PanaKarkandu (Tamil), Palm Candy (English), ഈന്തപ്പന മിഠായി – eenthappana midayi
(malayalam), पाम कैंडी – paam kaindee – Tal mishri (Hindi), తాటి మిఠాయి – Tāṭi miṭhāyi (telugu), ಪಾಮ್ ಕ್ಯಾಂಡಿ – Pām kyāṇḍi (kannada)